Yields: 2 servings (may be prepared vegan and gluten-free)

Ingredients:

Golden milk (This version is a bit spicier than the Turmeric Latte recipe posted alone. May also use that recipe in place of this one.)

• 1 tablespoon honey, more to taste
• 1 teaspoon ground turmeric
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon ground cardamom
• 1⁄4 teaspoon ground cinnamon
• 2 tablespoons boiling water
• 2 cups plant based milk
• pinch of black pepper

Oats

• 1 & 1/3 cups old-fashioned rolled oats (gluten-free if desired)
• 2 tablespoons chia seeds
• 2 tablespoons hemp hearts
• 1 & 1⁄2 cups golden milk (above)
• Fresh fruit and honey, for serving

Instructions:

Golden Milk

In a medium bowl, combine the honey, turmeric, ginger, cardamom and cinnamon. Stir to combine, then stir in the boiling water to dissolve the honey. Stir in the milk. Taste, adding more honey if desired.

Oats

Combine oats, chia, and hemp seeds in a glass jar, stir to combine. Pour the golden milk into the jar and stir to combine. Chill overnight or up to 3 days. To serve, top with fresh fruit and honey, if desired.