Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins

Adapted from allrecipes.com

Ingredients

1 cup canned pumpkin

1 cup coconut sugar

1⁄2 cup coconut oil

1 large egg

2 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons ground cinnamon

1⁄2 teaspoon salt

2 cups semisweet or dark chocolate chips

1⁄2 cup chopped walnuts (Optional)

1 tablespoon vanilla extract

Directions

Step 1

Preheat the oven to 350 degrees F. Grease a baking sheet.

Step 2

Combine pumpkin, sugar, oil, and egg in a large bowl. Dissolve baking soda into milk in a small bowl and stir in.

Step 3

Stir together flour, baking powder, cinnamon, and salt in a separate bowl. Add flour mixture to pumpkin mixture and mix well. Add chocolate chips, walnuts, and vanilla; stir just to combine.

Step 4

Drop by spoonful on the prepared cookie sheet and bake in the preheated oven until lightly brown and firm, approximately 10 minutes. Note: these cookies come out fluffier than normal chocolate chip cookies. Press down before baking if you want thinner cookies.