• Pre-heat oven to 400 degrees

• Cut vegetables into even pieces

• Place cut up vegetables in large bowl, drizzle with a few tablespoons of olive oil

• Add salt plus any herbs/seasonings 

• Toss veggies in bowl w/ oil and seasonings

• Spread onto a baking sheet. Keep veggies evenly spaced and try not to crowd them 

• Bake for approximately 30 minutes (dense/root veggies such as brussel sprouts, parsnips, etc may take 45 minutes)