Ingredients
1 head kale, washed and thoroughly dried
1-2 tablespoons olive oil
Sea salt, for sprinkling
Optional: add 1 tsp of any spice you like. Garlic, lemon pepper, etc.

Directions
Preheat oven to 300 degrees F. Remove leaves from the ribs and tear into bite sized pieces. Allow to dry or chips may come out chewy. In a bowl toss kale with olive oil and salt. Lay on a baking sheet and add additional seasoning if desired. Bake until crisp – approximately 15 – 20 minutes.